The menu at the Els Capellans restaurant is mainly based in the most distinctive Mediterranean cuisine ingredients including the Arroz con Costra (rice dish with meat and beans and a baked egg crust), Arroz Abanda (rice cooked with fish stock and shrimps),  Priest’s Dessert (vanilla ice cream with chocolate sauce), Lobster And Season Vegetables Salad Dressed With Spiced Oil, and  Lobster and Melon Gazpacho (cold vegetable soup) as the hotel’s most typical dishes.

Our local cuisine is renowned and recognised all over the national territory as a guarantee of healthy, natural, high quality food.
Should you wish to review our menu, please download it here.

urthermore, if you do not live in Elche and you have no plans to travel here in the short term, you can still try some of our most appreciated dishes by experimenting on your own with the recipes.

Have a nice meal!