On May 2001 the Milenio Hotel will add a new restaurant “La Taula” to its current broad range of services. A place where the Mediterranean gastronomy and exquisite local cuisine will take the lead.

 A menu with proposals gathering deeply rooted aromas, essences, flavours and ingredients from the region.

A very well stocked wine cellar consisting of high quality wines from different protected designations of origin. For all the above reasons, and also owing to the surrounding landscape that embellishes the site’s architecture, “La Taula” restaurant is ideally suited to taste the Mediterranean delights while enjoying a great service and comfort.